Become a skilled Chef made your pasta gluten free!
This intense class is designed to give you the opportunity to don't do any sacrifice to learn a classic of Italian cuisine PASTA!
The course allows you to learn all the techniques of fresh homemade pasta in the field. We will have a variety of ingredients: flour, eggs and filling for example, and of course the most valuable tool, hands!
Everything is prepared from scratch under the guidance of your expert chef with alternative products certified by the Ministry of Health and AIC (Associazione Italiana celiachia)
Flour, eggs, many hands, those of your friends for an afternoon in the name of homemade pasta. Not to miss the best traditions of our cuisine!
You will learn that you can prepare lasagna, colorful pasta, gnocchi with gluten free ingredients and also fresh, healthy and seasonal ingredients for make yummy sauces for your pasta!
Discovering the secrets of fresh pasta: The aim of the course is to teach you how to prepare simple dough, make doughs leavened, stuffed and padded, cook the different types of pasta, by the condiment.
You will also find detailed and practical information on gluten-free flour and celiac products, commonly used during the cooking course to prepare fresh pasta, such as thickeners, emulsifiers and starches.
After the class you'll enjoy your amazing preparations, sit drinking your favorite glass of wine!
Some example of pasta from scratch, that you'll do:
Lasagne with meat or vegetable
Ravioli with ricotta and parmesan cheese with fresh butter
Colored noodles with pesto
Noodles with tomato and basil
Traditional potatoes gnocchi with truffle butter
Florentine Gnocchi with ricotta and spinach
Mushroom risotto (from the broth to the risotto!)
Departure Time 11.20 pm to 14.15 pm
Departure Time 5.50 pm to 9.15 pm